- October 1, 2020
- Posted by: Planet Goa Team
- Category: Food Festivals, Food Files from Goa
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When: Wed, 30 Oct, 12:30 pmWhere: DoubleTree by Hilton Goa – Panaji
Celebrate the authentic flavours of coastal India in a thali. Relish delicious Badanekayi Pulimunchi from Kerala; Neer Dosa from Karnataka; Malabar Parotta from Tamil Nadu, Kane Meen Saar from Mangalore and more till October 30, 12:30 p.m. to 3:30 p.m. at Comida, DoubleTree by Hilton Goa, Panaji.
Fee: 999 (plus taxes).
For more details Contact: 9607975314
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Planet Goa Team
For us at Planet-Goa, our team is driven by that feeling of exhilaration that one gets when discovering that something ‘unique’ and ‘new’ about Goa for our ever-so-discerning readers.
