Endless fun at Cashew Trail 2017 continues
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18th April, 2017: Park Hyatt Goa Resort and Spa is celebrating its 15 year anniversary in 2017 and that’s not the only reason to visit the sixth season of the annual harvest festival – the Cashew Trail from April 16 – 23, 2017. Embark upon an engaging trail full of enriching experiences spread over a week at the picturesque resort in Goa this April. Cashew Trail is an annual event that was conceptualized by Park Hyatt Goa Resort and Spa in association with Madame Rosa Distillery in 2012. This event was curated to showcase the legacy of the fruit of Goa – the cashew in its many forms and manifestations to the global audience so as to create another rare and unique Park Hyatt experience. April is the ideal time for this unique celebration being the perfect harvest season for cashews, showcasing the fruit in its true glory. Celebrating its sixth season in April 2017, Cashew Trail has evolved manifold as an experiential event at Park Hyatt Goa Resort and Spa drawing audiences and attendees from across the globe. The 2017 edition is being curated in collaboration with Goa Tourism and Madam Rosa.
The sixth edition of the Cashew Trail is already underway and has witnessed three days of pure fun and laughter. The Cashew Trail 2017 was flagged off with a vintage car trail and beachfront brunch on the 16th April. Bringing alive the farm to table experience, the group of Vintage cars owners covered the route from Madame Rosa Cashew Farm in Tivim to the hotel and officially inaugurated the sixth edition of Cashew Trail over a delectable brunch with their families at Palms. More than a hundred people joined in for the Beachfront Brunch at Palms, thereafter and revelled in the merriment around, while also celebrating Easter.
In a unique celebration, titled "ART at the Park", 15 passionate artists from Goa, in collaboration with Carpe Diem, have displayed their work at the resort. The exhibition which began on Monday, will remain open for public viewing till Saturday, April 22nd. In celebration of the fifteen years of the Park Hyatt Goa Resort and Spa, this thoughtfully curated art experience will showcase 15 discerning artists and an array of art forms at the lower lobby. The artists include Verodina Desousa, Ramdas Gadekar, Viraj Naik, Mohan Naik, Suhas Shilker, Norman Tagore, Raj Bhandare, Rajendra Usapkar, Girish Gujar, Nirupa Naik, Katharina Poggendorf Kakar, Nandini Raikar, Swapnesh Vaigankar, Veenita Chendvankar and Aadhi Vishal. The exhibition will be open to the public between 3:00 pm and 5:00 pm every day from the 17th till the 22nd.
On Tuesday, the 18th, six vibrant home chefs got together to showcase their family recipes perfected over generations and preserved with love at an interactive cooking challenge in collaboration with the Goan Culinary Club. All these wonderful recipes had one common ingredient – the cashew. The chefs cooked at Park Hyatt Goa's Goan restaurant Casa Sarita and the winner has been given a golden opportunity to exhibit their dish at the Cashew Trail brunch on Sunday, 23 April. A special event is scheduled everyday in the run up to the Cashew Trail Brunch on Sunday, 23rd April.
For the complete list of events and the event schedule, please visit: http://planetgoaonline.com/event-in-goa/festivals-in-goa/cashew-trail-at-park-hyatt-goa
For further information or to make reservations please call +(91) 832 2721234/ +(91) 98202 28254 or visit goa.park.hyatt.com. Follow the conversation #CashewTrail.