The Asian Wok at Grand Hyatt Goa has collaborated with Sushi and More, India’s popular Japanese food delivery and takeaway restaurant. Founded by Harry Hakuei Kosato in 2011, Sushi and More serves high quality, healthy vegetarian and non-vegetarian Japanese food.
The pop-up at the Asian Wok restaurant will feature a diverse selection of sushi, that include favourites and classics such as Crunchy Avocado Hosomaki, Philadelphia Uramaki, Seared Tuna Hosomaki, Spider and Dragon Rolls, Spicy Aburi Salmon Uramaki, Dim Sums and more.
A collaboration between Grand Hyatt Goa and Sushi and More, this pop-up Japanese dining experience will be live all through November and December, offering an authentic sushi experience from the country’s most loved sushi-crafters.
The key offerings of Sushi and More will not only be limited to Asian Wok, but will also be part of the weekly Wicked Liquid Sunday Brunch and also available as a home delivery option. Sushi and More serves simple, fresh, authentic and healthy Japanese sushi dishes and salads, carefully designed for the Indian palette.
The Sushi and More pop-up at Asian Wok will be also be using Kikkoman Soy Sauce as part of the food preparation. Kikkoman Soy Sauce is an all-purpose, naturally brewed versatile soy sauce that can be used for cooking Asian, Western and Indian food.
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