The Black Sheep Bistro

Set in an old colonial bungalow in the by lanes of Panjim, The Black Sheep Bistro (BSB) is a delightful find. Prahlad and Sabreen Sukhtankar’s labour of love, BSB has all the trappings of a great eatery. Chic minimalistic interiors, soft music and an elegant set up that promises nothing less than a fantastic evening. Since both Prahlad and Sabreen have been in the hospitality business for most part of their careers in India and abroad they bring with them a unique sensibility of marrying the local with the global. The menu has been painstakingly crafted using this philosophy of sticking to local produce and flavours and giving them an international twist. The end result is that you will find dishes on the menu that are not intimidating but rather familiar and in most cases comfort food even. These are then carefully infused with flavours from around the world that transform them into a fusion that works surprisingly well. The Inspired Chorizo –Pav at BSB is one such creation where the very local and humble Goan Chorizo is served with caramelized onions and dark chocolate shavings. The Tataki , a dish of local Tuna fillet with a croele rub and a citrus ginger –soy vinaigrette is a must try for sure as is the tapas serving of Quail eggs with Kismoore Butter. The ‘evolving’ menu consists of tapas, small bites, main course and a small selection of desserts with each section highlighting local produce taking forward their commitment to the ‘Farm to Plate’ philosophy. So don’t be surprised if you find Tendli pickle, Tambdi bhaji, Saranga, Chonak and Tisryo soup on the menu. The ingredients are fresh, sourced locally adding their unique seasonal flavours to the line-up of dishes. Prahlad is well known in wine circles as a Sommelier to reckon with. His knowledge and passion for wines and whiskies is evident from the stellar cellar at The Black Sheep Bistro where the wines are selected carefully highlighting the different grape varietals and the whiskies represent the different regions of the world. Boasting of the largest beer list and variety in Goa BSB is a beverage connoisseur’s delight with all its fine offerings. It is no doubt that Goa is on the brink of a culinary revolution with restaurants and chefs literally jostling for attention. In this competitive scenario The Black Sheep Bistro, as its name suggests, stands out from the crowd. Serving comfort food in contemporary avatars, the restaurant has managed to create a unique niche for itself. Truly one to watch out for, BSB has raised the bar as far as casual fine dining is concerned. The food: The Black Sheep Bistro follows a unique ‘Farm to Plate’ philosophy where menu is a refreshing ‘season’s special’ and the guests get to enjoy dishes that highlight local produce and flavours. These dishes are then enhanced with clever global twists and served in variations that one would not ordinarily. The Inspired Chorizo – Pav at BSB is one such creation where the very local and humble Goan chorizo (sausage) is served with caramelized onions and dark chocolate shavings. The tataki, a dish of local tuna fillet with a croele rub and a citrus ginger – soy vinaigrette is another example of tweaking local produce to suit global palates. The ‘evolving’ menu consists of favorites such as grilled tiger prawns, soft cheese salad, pastas and desserts such as the very popular qubani ka panacotta and kheer sandwich. The bar at Black Sheep Bistro boasts of an enviable line up of wines, whiskys and other choice beverages. The people behind it: Black Sheep Bistro is Prahlad and Sabreen Sukhtankar’s labour of love. Gracious hosts, they bring with them a unique international sensibility of marrying the local with the global. Prahlad, who is also a Sommelier, has introduced to Panjim its first wine and supper club – Soma where guests can experience and learn the art of wine tasting at Black Sheep Bistro in the company of like minded wine enthusiasts. Prahlad’s knowledge and passion for wines and whiskies is evident from the stellar cellar at Black Sheep Bistro where the wines are selected carefully highlighting the different grape varietals and the whiskies represent the different regions of the world. Boasting of the largest beer list and variety in Goa BSB is a beverage connoisseur’s delight with all its fine offerings. Restaurant details:

•  Black Sheep Bistro is open for lunch and dinner all through the week.
•  Menu is updated frequently based on seasonal ingredients and freshness of produce. Hence specials and favorites also change regularl.
•  Average meal for two: INR 1000 -1200

Recommended for:

• A relaxed after-work-drinks place where you can catch up with friends
• Fusion food and inspired cocktails
• Soma – wine and supper club, a fun and  chic outing where you learn the nuances of fine wine

Must Try: Inspired chorizo pav, chicken roulade stuffed with chorizo sausage, and seafood risotto. Credit card: Yes WiFi: Yes