By Rishabh Malhotra

By Rishabh Malhotra, Manager: Thalassa

I hail from:

Delhi

The first time I came to Goa…

When I was three, all I remember is going to buy milk, morning time in a very rural Calangute.

What made me want to settle:

The fact that I was far away from Delhi.

I’ve been here for… 

Permanently for about 7 years.

Here, I keep myself occupied with… Work work work, I manage Thalassa the Greek restaurant.

I like Goa so much because…

Of the mix of people and cultures, no single idealogy dictates this beautiful state.

Life in Goa is all about:

Letting go, makes you see the light side of life and how important it is to stay in the present.

My favorite dining place in Goa is……and why……

Thalassa

My must-visit recommendations in Goa are…

Thalassa, vinayak, koi, gunpowder, burger factory, anahata (recently have started killing it with the food).

For us at Planet-Goa, our team is driven by that feeling of exhilaration that one gets when discovering that something ‘unique’ and ‘new’ about Goa for our ever-so-discerning readers.



Author: Planet Goa Team
For us at Planet-Goa, our team is driven by that feeling of exhilaration that one gets when discovering that something ‘unique’ and ‘new’ about Goa for our ever-so-discerning readers.

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