A myriad of flavours from Coast to Coast
A premium culinary experience by Taj Resort & Convention Centre C2C (Coast 2 Coast) is a journey through global coastal cuisine, with a refined twist. Seeking inspiration from the shimmering sands,
Cooking up Stories
In September of 2022, Chef Avinash Martins received a slew of accolades. A widely circulated prestigious magazine rated Cavatina, his little gem of a restaurant in Benaulim, the best restaurant
Eating out in the New Normal
A Peek into the transitioned Foodscape of Goa Text by: Nidhi Lall The extraordinaire world of Goan food has been unmatched so far. The delectable seafood and curries is a