Cocoashala is organising a one-day course for home bakers, chocolatiers, bakeries, and restaurants and cafes to enable them to make their own pure chocolate using single-origin Indian cacao beans. The course will be held on February 9, 10 a.m. to 6 p.m. online. The instructors are L Nitin Chordia and Poonam Chordia. Details: bit.ly/ONB2B.