From the Chef of The St. Regis Goa Resort – Recipe for Miso Butter Chilean Sea Bass

The rich flavour and sensitive texture of the Chilean sea bass, also known as Patagonian toothfish, make it a highly sought-after fish. The meat of the Chilean sea bass is renowned for its flavour, which has been compared to cod on account of its rich and buttery texture. The fish has a distinctive texture with big, delicate flakes of meat that are almost creamy in consistency. It is savoury, sweet in flavour and is both solid and delicate, melting in your mouth.

St. Regis Goa Resort’s Sussegado beach shack serves a wide range of Pan Asian dishes by Chef Sundar Kant Dadel. According to him, one of the many hallmarks of the Chilean sea bass is its versatility in the kitchen. It pairs beautifully with many different spice combinations and sauces, making it a favourite among chefs and home cooks alike. Its flavour profile makes it a great canvas for bold, exotic flavours, but it also works well with simple preparations that allow the natural flavour of the fish to shine through.

Serves: 3

Cooking time: 35-40 minutes

Ingredients:

Miso butter- 300gm

6 tbsp white miso

3 tbsp melted butter

5 garlic cloves-minced

1 inch piece ginger – grated

1 tbsp mirin

1/2 tsp toasted sesame oil

Cracked black pepper

Method:

In a small bowl, whisk together the miso, butter, ginger, garlic, mirin, toasted sesame oil and black pepper until combined. Set aside.

Chilean sea bass

Preheat the oven to 350 degrees.

Pat each fillet dry with a paper towel or tea towel.

Season both sides with salt and pepper.

Heat 2 tbsp. of truffle oil in a medium skillet, over medium high heat.

Once you see wisps of smoke, add the sea bass skin side down. Cook for approximately 3-4 minutes.

Flip and cook for another 3 minutes.

Remove the fillets from the pan and add them, skin side down, to a parchment lined baking sheet.

Brush both sides with the miso butter using a pastry brush.

Place in the oven and cook until just cooked through (approximately 6-8 minutes)

You Might Also Be Interested In

Indigo Airlines will have more than 100 flights at Goa's New Airport
Mopa Airport to start operations on the first week of January!
Japanese Film ‘Ring Wandering’, a film which...
Veerangana: The story of valour and courage of women protecting women
Goan Chef wins two awards at Food Connoisseurs India Convention!
Goa may get rain for the next 4 days!
Goa bars to have secret code words?
Enjoy Goa With Your Children
Purple Fest Goa honours People with Disabilities
Ugvem locals plant 500 mangroves along Tiracol river bank
Line-up of Films for ICFT-UNESCO Gandhi Medal
A facelift for Bondla Zoological Park approved
Goan makes amazing invention for popular TV show
North Goa, witnessed a scintillating Cocktail Sundowner at MEXICOLA, Anjuna
The Cross & The Tulsi
amã STAYS & TRAILS VILLA SIOLIM, GOA BAGS VILLA OF THE YEAR AWARD
Coping with the “Reintegration Anxiety”
Campo Manor Luxury Villa - Best Kept Secret
What made Omer Haidar (MD - Showhouse Event Management Pvt. Ltd) settle in Goa?
GO GRAND - NYE Gala Dinner and Theatre Show at Grand Hyatt Goa
Shri Anurag Thakur announces Indian Film Personality of the Year Award for 2021
Have you heard of this phenomenon in Goa?
This Olive-Ridley turtle nesting season in Goa could be record-breaking!
Life In The Sunshine State Of Goa Post The Pandemic
Heritage Home Concert of Goa
Paper Moon Debuts In India At Taj Fort Aguada Resort & Spa
U.r.d.ki Hostel
Serendipity Arts Festival 2022 Announces Call for Volunteers 
Goa is all set for VIVA Carnaval 2023
Goicar, Goa’s No 1 Self Drive Car Rental Service
My Holiday In Goa -  Aradhna Singh Ramgarhia
Pasta entrée with Crab Meat
MEDIA REGISTRATION FOR 52ND IFFI OPENS
Holiday Inn Goa Candolim appoints Shibiraj Saha as the Executive Chef
Ring in 2023 with IHCL Goa
Smart City works of Goa to be halted
Flight ticket prices to Goa have risen sharply for the Diwali weekend
What's going to happen during Iffi Day 5?
A 9-step plan has been created to reduce accidents in Goa
New Goa Manohar International Airport (MOPA) wins best sustainable greenfield airport award.
The Raj Bhavan palace in Goa now has a cool new feature!
How’s the Josh? High Sir!  - Day 4 of Iffi 52
Goa Heritage Festival to make a comeback this November
 IHCL, Goa Heralds The Holiday Season With A Greater Purpose
Top Co-working Spaces of Goa
Always in Fashion - Wendell Rodricks’s museum
India's first passenger drone by Indian Navy will be seen on Republic Day
100 Electric Vehicle charging stations will be set up in Goa!
Cricket Icon Yuvraj Singh is Hosting an Exclusive Stay at his Goa Home on Airbnb
Make your own Mango Kulfi!


Author: Planet Goa Team
For us at Planet-Goa, our team is driven by that feeling of exhilaration that one gets when discovering that something ‘unique’ and ‘new’ about Goa for our ever-so-discerning readers.

Leave a Reply