Make your own Mango Kulfi!

The thought of summers in Goa throws up memories of juicy mangoes consumed in various forms,  milkshakes, ice creams, pastries, juices and more. Mango being the king of all fruits reigns in our hearts and holds a special place. Childhood memories are often about having lots of fresh sweet mangoes with friends and family. 

Here is a simple Mango Kulfi recipe by Chef Patrick, Head Chef at Verna based Kamaxi College of Culinary Arts (KCCA) affiliated by Goa University. Chef Patrick Albert  is also a Maître Cuisinier de France, member of the famous Academie Culinaire de France.

Mango Kulfi

Preparation Time: 30 minutes

Serves 04

Milk (1.5 litre)

Sugar (70 grams)

Ripe mangos (6 nos)    

Almonds, sliced (3 tsp for garnish)

.

Method:

Deseed the mango with a small knife, scoop out the flesh with a spoon and smash it into a pulp

Boil milk in a pan, add sugar and reduce it to a single boil

Add the mango into the mixture and stir well. Pour into kulfi moulds and set for 24hrs in the freezer

Serve with slices of fresh mango and garnish with almonds

You Might Also Be Interested In

'Spirit of Goa' Feni/ Food festival will be back!
They were called... the hippies
Shacks
Adding Zing to your Food
A glimpse into a day at IFFI 2021
What's going to happen during Iffi Day 5?
52nd IFFI to showcase more than 300 films from across the world
A Japanese Dining Experience at Grand Hyatt Goa
Places To Eat In Utorda
"Raj Kapoor: The Master at Work” is not...
A Festival Like No Other ….. (IFFI 2021)
Scientists surprised by Guitarfish in Zuari
Watersports activities in Goa are frozen?
Camp inside Goa's wildlife sanctuaries soon!
Flavours of Kerala at GRAND HYATT GOA
Bondla Zoo of Goa will most probably get a new tiger!
Cultural venue, Kala Academy, to reopen this September
The mangroves of Goa are dying... Can something be done?
Thundershowers, temperature rise, and maybe even hailstorms in Goa?
Tourist spots in Candolim get solar-powered streetlights
Thundershowers for the next few days in Goa...
Mangoes sell like hot cakes at Bicholim
Historic tower of St Lawrence Church in Sinquerim to be repaired
The Beauty pageant that breaks stereotypes
'Kalkokkho' is a portrayal of human...
U.r.d.ki Hostel
Thundershowers in Goa may continue
Large handicraft market to come up in Panaji!
New Tar bridge in Mapusa will be done by...
MEDIA REGISTRATION FOR 52ND IFFI OPENS
Coping with the “Reintegration Anxiety”
Some progress in Goa... solar powered hospitals?!
Yummy local vegetables of Goa have new rates!
Goa has the 3rd best forest quality
More than 3000 Olive Ridley turtles hatched in Goa!
Fourth Covid wave likely in Goa by mid-June
Rare endangered Ant-eater rescued from a Goa River!
Rare Olive Ridely turtle visit after 30-40 years!
A Goa fisherman saw something that surprised scientists!
Will there be a new Unesco World Heritage Site in Goa?
New tribal museum for Goa!
Traffic fines increased in Goa!
Destroyed Mangrove Forest of Goa gets its own installation
Agonda River will be getting a new bridge!
Don't take Covid lightly till July. Why? Find out what experts are saying...
Better systems in Goa to ensure traffic rules are followed
898 Olive Ridley eggs in Canacona!
Children’s Day Celebration
Panaji City chosen for the national EatSmart Cities challenge!
GO GRAND - NYE Gala Dinner and Theatre Show at Grand Hyatt Goa


Author: Planet Goa Team
For us at Planet-Goa, our team is driven by that feeling of exhilaration that one gets when discovering that something ‘unique’ and ‘new’ about Goa for our ever-so-discerning readers.

Leave a Reply