Mango Mule

SUMMER MOCKTAILS (MANGO MULE)

By Aquino Lopes, Food & Beverage Manager, Taj Fort Aguada Resort And Spa, Goa

INGREDIENTS:

• Fresh Mango Juice – 100 ml
• Honey –  2 tbsp.
• Juice of One lime
• Black Salt –  2 tsp
• Ginger
• Ginger Ale
• Crushed Ice

METHOD:

• Add mango juice, lime juice, honey, ginger juliennes and black salt in a glass or copper mug. Stir well.
• Add crushed ice and top up with ginger ale.
• Garnish it with a mint sprig and a lime wedge.