- September 30, 2020
- Posted by: Planet Goa Team
- Category: Food Festivals, Restaurants
Offering the region’s freshest and tastiest seafood, fresh catch of the day, exclusively sourced premium meats, organically grown local vegetables, and homemade oven fresh bread, the eclectic restaurant highlights the best of the Goa region. Experimenting with concepts, yet maintaining a farm-to-fork philosophy at its core, all you have to do is to take your pick from the haul of the day, pair it with your choice of treatments and accompaniments and let the culinary team do the rest. Or, simply sit back, place yourself in the hands of the accomplished chefs and go by their recommendations.
Choose from a range of fresh seafood like pomfret, snapper, crabs, oyster and lobster. Savor premium meats like pork, tenderloin and German sausages or even seasonal vegetables. Mix and match with your favourite marinades like BBQ, pepper sauce, Cajun spices or Goan masalas, and munch on with sides like grilled exotic veggies, mashed potatoes and tomato-arugula salad. A feast truly fit for the kings!
When : – 8th October to 27th November 2019, 6pm – 9pm.
Where : Goa Marriott Resort & Spa, Miramar.
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