Souza Lobo

Souza Lobo, a long standing restaurant by Calangute beach, has been enticing generations of loyal customers for nearly eighty years with authentic Goan cuisine and delectable fresh seafood. Located in the heart of where all the action lies, Souza Lobo is one of the most popular and buzzing beach shacks where you can put your feet up and listen to the waves crashing. The food: Comfortable and authentic, Souza Lobo specializes in anything fresh off the boat – crabs, prawns, fish, mussels, squid and more. The place is lively through the year, with locals and tourists who come for the famed baked crabs, prawns balchaos and vindaloos among other specialties. The people behind it: Being one of the most loved beach shacks is hard work, and Jude Lobo handles it with ease. Souza Lobo has been around since 1932, and has only been expanding since. Keeping a strict check on the quality, freshness and hygiene, while dishing out authentic Goan meals from secret family recipes, Jude’s love for Goan food translates into keeping all dishes as authentic as possible. Restaurant details:

•          Souza Lobo is open all day, through the year
•          The place is often crowded, and it is advisable to make a prior reservation
•          Souza Lobo also serves a wide variety of North Indian,
•          Chinese and Continental fare
•          Average meal for two: INR 1000

Recommended for:

•          An on-the-beach, under-the-stars experience, open all day
•          Authentic Goan cuisine, from a home-style kitchen
•          With good music and a well stocked bar, complete the Goa experience

Must Try: Promfret rechad and crab xacuti Credit card: Yes