- December 11, 2021
- Posted by: Planet Goa Team
- Category: Food Festivals, Food Files from Goa
Goa welcomed a unique ‘adventure dining in the sky’ experience with Fly Dining, a unique suspended culinary experience at Grand Hyatt Goa.
Fly Dining Goa brings a unique floating sky restaurant 160 feet high combined with exquisite views of the state’s stunning coastal landscape and reputed gastronomical endeavours of this well-awarded five-star resort. It is an Initiative of Vindev Adventure Hospitality co-founded by Devi Prasad and Vinay Kasetty.
Fly Dining offers three-course meals and is open for breakfast, high tea, sundowners and dinner with food curated by the expert culinary team of Grand Hyatt Goa. With a maximum capacity of 24 seats, the experience also features live music performances along with a service team of four ensuring a safe and memorable affair.
The experience is not only limited to a meal in the sky but can also double up as an experience for intimate celebrations, team meetings and more; all with the thrilling feeling of floating 160 feet above the ground, looking out across the shores of Bambolim bay and into the Arabian sea.
To allow guests to fully enjoy this incredible experience, Fly Dining has been designed to comply with German safety norms – EN 13814 – and international norms – ISO 17842-2015. Expert engineers have conceptualised and constructed the platform and its safety features from seat belts to the type of crane used, with each feature scrutinised and tested to ensure maximum safety. Fly Dining has been certified by numerous safety organisations across the globe, including Germany’s TUV Rheinland, the UK’s British Safety Council and the American Society for Testing and Materials International.
The 24 seater deck is raised 160 feet high with a German Terax Demag crane with a capacity of 140 tons and counterweight of 32 tons, operating at a radius of 18 metres from the crane cabin. The crane capacity is 16 tons, but Fly Dining will be lifting a live load of maximum seven tons, thereby operating at a workload of 45 percent. Both staff and guests will have strong safety harnesses during the entire experience. This promise of high safety and security ensures a truly stress-free dining environment with an unmatched adventurous touch.
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